i love puff pastry. here’s why you should, too - where can you buy mylar sheets
I always have a few crispy pastries in my fridge.
It differs from any other pastry dough: the butter layer releases steam when the dough is baked (
Therefore, the "puff" in the puff pastry ").
The fluffy dough compliments the sweet and delicious dishes perfectly, which makes it a completely versatile-
Fixtures in the kitchen!
Puffs are notorious for their time
Consumption in manual production;
Thankfully, you can now buy puff pastries at a local grocery store or supermarket (
In the frozen area).
I have 5 great reasons why you should always eat puffs pastry in the places listed below.
However, keep in mind that for any of these ideas, it is better to be at 400-
450 degrees F so that the heat is strong enough to melt the butter layer quickly. 1.
Use your favorite cookie cutter to make crispy garlic and remove shapes in puff pastry pieces.
Put your shape on a baking tray lined with parchment paper, and then put another parchment paper and a second baking tray on it.
After baking in the oven for about 15 minutes, this compact and clip-on baking method will make any dish that needs some texture very crisp. 2.
Nothing in life is as satisfying as a crispy cheese straw.
It seems so good that you only need three ingredients --
Crispy pastries, eggs and Parmesan cheese
Assemble them at home!
Simply roll out your puff pastry, brush it with eggs, sprinkle it with Parmesan cheese and fold it in half to seal the filling with a rolling pin.
Then, cut the folded pastry into strips, twist, and bake to gold.
Try Martha Stewart's recipe for a real family party at your next cocktail party. 3.
A quick and impressive breakfast, cut your puff pastry slices into triangles for a delicious French croissant.
Then, start rolling from the flat edge to that point and clean the seal at that point with a little egg.
Bake these petite little cuties to light gold (
About 15 minutes)
Voilà: the simplest DIY croissant ever! 4.
Gorgeous French PastryPalmiers or "elephant ears" is a classic French pastry that you can recreate in a few minutes at home.
First, apply a mixture of sugar and spices on one side of the pastry.
Then roll the edges to each other to meet in the center.
Finally, slice the pastry (
Looks like two adjacent logs)width-wise.
Bake for 15 minutes or until golden
Brown on the tray, then enjoy!
My favorite is the recipe for Ina Garten
Simple and elegant, perfect with a strong cup of coffee. 5.
We are all eating edible bowls.
Or "The au Vent "-
Simple, delicious, clean dishes have become the past!
Cut out the big dish from your puff pastry.
Then, print a smaller disk into the center-
But don't go all the way through.
Baked to inflated in light gold.
Then, use a very sharp peeler to trace along the smaller disc imprint.
Remove the inner circle and leave it for the time being.
Put the filling you want into the basket (
I use chicken rolls with leeks, kale and asparagus).
Then, cover with the cover you originally cut and serve!
The versatility of puffs pastry is unlimited.
That's why you can copy the famous cronies in your own comfortable kitchen and why pot pies are more than just a bowl of boring vegetables.
No matter what sweet or delicious needs you have, be prepared to anger, "Blow" and blow away your dining guests!