what is the nutritional value in hot dogs? - pet manufacturing process
The National Council for hot dogs and sausages noted that in 2010, Americans spent more than $1 billion on hot dogs from grocery stores.
In addition to grocery stores, you can find hot dogs in ball games, holiday celebrations, and picnics.
Although hot dogs are popular, if you look at the ingredients and nutrition of hot dogs, you may decide to eat hot dogs only in rare cases.
According to the United States, hot dogs can be made from a variety of ingredients, including turkey, beef or a combination of several different meat productsS.
Ministry of Agriculture.
Hot dogs must start with "semi-solid products" and the manufacturer reduces the size of the initial product to a tiny size through a process --Particle size.
During the manufacturing process, seasonings, seasonings and preservatives are combined with meat products.
S. Department of Agriculture says the most popular is a skin-free hot dog.
The maximum water content of each hot dog should be 10%, not more than 3.
5% of non
Meat binder or filler.
The calorie and fat content of standard beef hot dogs is 148 calories, while that of turkey or chicken hot dogs is 100 calories.
Hot dogs made mainly of pork contain 204 calories.
The fat content of pork hot dogs is 18 grams, the fat content of beef hot dogs is 13 grams, and the fat content of chicken and turkey hot dogs is about 7 grams.
The fat in the beef hot dog is about 60% of monounsaturated and monounsaturated fats and 40% of saturated fats.
In contrast, about 25% of the calories from chicken and turkey hot dogs come from saturated fat.
The American Heart Association recommends that Americans consume no more than 7% of total calories from saturated fat, as this unhealthy fat increases your risk of heart disease.
The nutritious dog contains some beneficial nutrients.
There are 5 turkey or chicken hot dogs.
5g for each protein, 5g for beef hot dogs and about 9G for pork hot dogs.
Adults need 46 to 56 grams of protein per day.
Hot dogs contain less than 2g of carbohydrates, no fiber, very little sugar, and very little iron.
All hot dogs contain trace B vitamins, vitamin C and a small amount of folic acid.
Hot dogs contain 380 to 513 mg of sodium per serving, which makes hot dogs a high sodium option.
You should limit your total sodium intake for a day to less than 2,300 mg.
In addition to high fat and high sodium, the processing of hot dogs may increase your risk of serious illness. A meta-
Analysis and review studies published in the May 2010 issue of Circulation found that eating processed meat, such as sausages or hot dogs, may increase your chances of developing diabetes or coronary heart disease.
In contrast, the study found no increased risk of eating unprocessed red meat.
Limit your hot dog consumption to avoid sodium, nitrate and fat in standard hot dogs.
Vegetarian hot dog products or low if you like hot dogssodium, low-
The fat version is a healthier option.